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Vodka Poached Shrimp with Bloody Mary Sauce Recipe

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This recipe for Vodka Poached Shrimp with Bloody Mary Sauce is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup vodka
1/2 lemon
2 tsp sea salt
1/2 tsp. peppercornss
24 peeled and deveined Jumbo Shrimp with tail
Bloody Mary Sauce:
1 cup ketchup
1/2 cup chili sauce
3 tbsp. prepared horseradish
1 tbsp vodka
2 tbsp. fresh lemon lemon juice
1 1/2 tsp. Worcestershire sauce
1 tsp. hotsauce
1/4 tsp. celery salt
1/4 tsp. freshly ground black pepper
3 tb
Directions:
Directions:
Shrimp:
Combine first 4 ingredients in a large saucepan, bring to a boil over meduim high heat. Add shrimp and boil for 2-3 min or until shrimp turn pink. Drain, chill shrimp for 1 hour. Serve with Bloody Mary Sauce

Bloody Mary Sauce: Combine all ingredients in a medium bowl. Makes 1 3/4 cups.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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