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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lemon Bars Recipe

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This recipe for Lemon Bars is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 Cups flour (divided)
1/2 Cup powdered sugar
3/4 Cup chilled butter, cut into pieces
4 large eggs
1 1/2 Cups granulated sugar
2 Tbsp. grated lemon rind
1/2 Cup fresh lemon juice
1 tsp. baking powder
1/2 tsp. salt
Directions:
Directions:
Pulse 2 cups flour, 1/2 cup powdered sugar and 3/4 cups butter in food processor until mixture is crumbly. Press mixture into lightly greased 9 X 13 inch pan. Bake at 350º until lightly golden brown
Whisk together eggs, granulated sugar lemon rind and lemon juice. Combine baking powder, salt and remaining 1/4 cup flour and whisk into egg mixture. Pour batter into prepared crust. Bake at 350º for 20 minutes or until set. Cool completely. Dust with powdered sugar. Cut into bars.

 

 

 

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