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White Wine Pound Cake Recipe

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This recipe for White Wine Pound Cake is from Whitley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Duncan Hines classic yellow cake mix
1 3.4 oz. (small) box instant vanilla pudding
3/4 cup water
3/4 cup vegetable oil
1/4 cup white sugar
1/4 cup light brown sugar
1/2 cup white wine
2 tsp. cinnamon
4 eggs

Glaze:
1 cup sugar
1/4 cup white wine
1 stick margarine
Directions:
Directions:
Mix all cake ingredients together and bake at 325º for 40 minutes. (in my bundt pan it took 50 minutes on 350.

Glaze: Boil ingredients for 3 minutes. Pour 1/2 mixture over cake as soon as it comes out of oven. Let cake stand for 15 minutes. Remove to platter and pour remaining mixture over cake.

 

 

 

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