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"The belly rules the mind."--Spanish Proverb

BROCCOLI-CHEESE CASSEROLE Recipe

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This recipe for BROCCOLI-CHEESE CASSEROLE is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 OZ FROZEN BROCCOLI
1 LB SAUSAGE
8 OZ VELVETA CHEESE
1/2 C CHOPPED ONION
1 CAN CREAM OF CHICKEN SOUP
2 C COOKED RICE
1/2 C BREAD CRUMBS
Directions:
Directions:
PREHEAT OVEN TO 350º

BROWN SAUSAGE WITH ONION AND DRAIN

IN LARGE BOWL ADD SAUSAGE MIXTURE, BROCCOLI, SOUP AND RICE MIX WELL

POUR INTO A 9X13 PAN
PLACE SLICED OR CUBED CHEESE ONTOP OF MIXTURE
SPRINKLE BREAD CRUMBS ON TOP

BAKE FOR 35 MIN

 

 

 

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