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"Those who forget the pasta are condemned to reheat it."--Unknown

Beef-Cabbage Chili Recipe

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This recipe for Beef-Cabbage Chili is from A Potvin Potluck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 large onion, coarsely chopped
5 c. chopped cabbage (1 lb. bag works great!)
2 cans (16 oz.) kidney beans - drained or not
3 cans (8 oz.) tomato sauce
2 cups water
3/4 cup picante sauce
4 beef bouillon cubes
1-1/2 tsp. ground cumin
1/2 tsp. salt
Directions:
Directions:
Brown ground beef with onion, drain. Add remaining ingredients, boil, reduce heat, cover. Simmer for 45 minutes or more. Stir occasionally.

Scoop into bowl, top with a pinch of shredded cheddar/pepper jack cheese and a little sour cream. Serve with cornbread and crackers.
Number Of Servings:
Number Of Servings:
Lots!
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This recipe is from one of my college friends, Diane Young, who served it the night we brought our families to her house for a barn dance.

 

 

 

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