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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

CORN CASSEROLE Recipe

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This recipe for CORN CASSEROLE is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CAN REG CORN
1 CAN CREAMED CORN
1 BOX JIFFY CORN MUFFIN MIX
1 C SOUR CREAM
1 STICK BUTTER
Directions:
Directions:
PREHEAT OVER 350

IN A LARGE BOWL, STIR TOGETHER
ALL THE INGREDIENTS

POUR INTO A 8X8 PAN

BAKE FOR 45 MIN UNTIL GOLDEN BROWN
Personal Notes:
Personal Notes:
FOR A LITTLE EXTRA
BROWN 1/2 LB OF SAUSAGE AND ADD TO MIXTURE

SPRINKLE 1 C OF SHREDDED CHEESE ON TOP AFTER COOKED THEN PUT BACK INTO OVEN FOR 3-5 MIN UNTIL MELTED

 

 

 

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