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MaBack's Rhubarb Jelly Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
4 c. Rhubarb
4 c. Sugar
1 (6 oz box) Strawberry Jello
Directions:
Directions:
Cut rhubarb. In pot, add enough water to cover rhubarb. Cook over medium heat until tender. Remove from heat. Add sugar and jello and return to heat, stirring until both sugar and jello are dissolved. Pour into canning jars and let stand for 2 hours before sealing.

 

 

 

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