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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Bruchy Baked Ham and Eggs Recipe

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This recipe for Bruchy Baked Ham and Eggs is from A Little "Slice" Of Jaden's Journey, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. shredded Monterey Jack cheese
1/4 c. butter
3/4 pounds sliced mushrooms
1/2 pound cooked ham cut into thin slices
1/2 medium onion, chopped
1/4 c. thinly sliced red bell pepper

8 eggs
1 3/4 c. milk
1/2 c. flour
6 T. parsley
Salt and pepper to taste
Directions:
Directions:
Sprinkle 3 c. of cheese in a greased 9x13 pan. Melt butter and saute mushrooms, pepper, and onion until tender. Drain and spoon over cheese. Put ham over veggies and sprinkle with remaining cheese. Cover and refrigerate overnight. In the morning, preheat oven to 350º and combine egg, milk, flour, and parsley. Pour over cheese. Bake at least 1 hour.

 

 

 

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