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Frann's Rhubarb Custard Pie Recipe

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This recipe for Frann's Rhubarb Custard Pie is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 Cups Rhubarb (fresh or frozen)
1 1/2 Cups sugar
1 Tbsp. flour
3 eggs
1/2 Cup 1/2 and 1/2
dash of salt
Pie crust
Directions:
Directions:
Mix together all ingredients except flour. Sprinkle flour on bottom of unbaked pie crust. Pour rhubarb mixture into pie shell. Cover with top crust. Bake at 375º for 1 hour.

 

 

 

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