Pecan Cyndies Recipe

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Category:	Category: Desserts - Cakes, Cookies, Pies & Ice Cream

Ingredients:	Ingredients: • 1 box yellow cake mix • 1 stick butter • 1/2 cup firmly packed brown sugar • 1 teaspoon vanilla • 1 egg • 1/4 cup water • 2 tablespoons cinnamon • 1 cup chopped pecans • 1 cup white chocolate chips • 1 can vanilla cream cheese frosting

Directions:	Directions: 1. Preheat oven to 350 degrees. 2. Melt butter and let it cool a little (not back to solid state). 3. Combine with cake mix, brown sugar, vanilla, egg, water, and one tablespoon cinnamon. Mix until its the consistency of light cookie dough. 4. Press into a greased 9x11 pan. 5. Top with chopped pecans. 7. Bake at 350 degrees for 30-35 minutes (don't over bake or it will be more like a cake). 8. Remove from oven and let cool for an hour. 9. Mix remaining tablespoon of cinnamon in can of frosting. 10. Spread frosting over cooled Cyndies and top with white chocolate chips.

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Pecan Cyndies Recipe

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