Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Pork - Green Tomato Chili Verde Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork - Green Tomato Chili Verde is from Andy and Eva in The Garden of Eatin', one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. pork roast (remove bone and outside fat, cut into 1 - 1-1/2 inch cubes
1-1/2 c. flour
2 tbs. ground cumin
2 tbs garlic granules (Schillings brand)
2 tsp. red pepper flakes
1/2 c. light vegetable oil
6 medium white onions, chopped
6 cloves of garlic, pressed or minced
2 lrg. can (26 oz) whole chilies, chopped
30-35 medium fresh green tomatoes, coarsely chopped
1-2 bottles (12 oz) seasoned rice vinegar (basil and oregano flavored)
3 medium fresh chili peppers, finely chopped
2 medium fresh Jalapeņo chili peppers, finely chopped
1 bunch fresh cilantro, chopped or enough to taste
salt to taste.
Directions:
Directions:
In pot, heat oil and brown pork with garlic granules, onion and Jalapeņos. Add cilantro and cumin. Cook 2 minutes stirring frequently. Slowly add rest of the ingredients. Stir well to remove sticky flavor from bottom of pot. Reduce heat and simmer.

Serve with cheese, tortillas and rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

504W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!