Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Pistachio Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Cake is from "Gehlhausen Super Secret Recipes" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Instant Pistachio Pudding
1 box Deluxe White Cake Mix
1/2 Cup milk
1/2 Cup oil
1/2 cup water
5 eggs

Pistachio Frosting
1 box Instant Pistachio Pudding
1 large container Cool Whip
Directions:
Directions:
Mix together pudding and cake mix. Add milk, oil and water, mix well. Add eggs one at a time and mix thoroughly. Bake in bundt or angel food cake pan (greased and floured) at 350º for 45 to 50 minutes. Cool in refrigerator and frost.

Pistachio Frosting
Mix Pistachio pudding and Cool Whip. Frost chilled cake and place in refrigerator for 5-6 hours before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

376W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!