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Scalloped Potatoes - Mom's favourite Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
6 Yukon Gold potatoes (about 2 lb/1 Kg)
1 small onion, sliced

Sauce:
1/4 cup butter
1/4 cup all-purpose flour
1 tsp salt
1/2 tsp pepper
1/2 tsp dried thyme or marjoram
2 1/2 cups milk
Directions:
Directions:
In saucepan, melt butter over medium heat. Add flour, salt, pepper and thyme; cook, stirring, for 1 minute. Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, 5 to 8 minutes. Set aside.

Peel and thinly slice potatoes. Layer one-third in greased 8-inch (2L) square glass baking dish or casserole; spread half of the onions over top. Repeat layers. Arrange remaining potatoes over top. Pour sauce over top, using top of knife to ease sauce between layers.

Cover and bake in 350º F over for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 minutes longer. Let stand 5 minutes before serving.
Number Of Servings:
Number Of Servings:
6

 

 

 

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