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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Michael & Melissa's , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T butter
1/2 cup chopped green onions
1/2 tsp garlic powder
1 (4 oz) can diced green chiles
1/8 cup diced jalapenos
1/4 tsp chili powder
1/8 tsp cumin
1 (10.75 oz) can cream of chicken soup
1/2 cup sour cream
1-1/2 cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
1/4 cup milk
Directions:
Directions:
Set oven to 350-spray baking dish with Pam
Melt the butter and saute the green onions about
3 or 4 minutes. Add the garlic powder, green chiles, cream of chicken soup, jalapenos, sour cream, chili powder and cumin. Mix well. Reserve
3/4 of this sauce and set aside. To the remaining
1/4 of the sauce in the saucepan, and the chicken and 1/2 cup of the shredded Cheddar cheese. Mix well.
Fill each flour tortilla with the chicken mixture and roll up placing seam side down in the glass dish.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spook the mixture over the rolled tortillas and top with the remaining cheese. Bake for 30 minutes or until cheese in bubbly.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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