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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Cranberry Chutney Recipe

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This recipe for Cranberry Chutney is from PacificSource Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
3/4 cup white sugar
1 12-ounce package fresh cranberries
1 cup apples - peeled, cored, and diced
1 1/2 cup cider vinegar
1/2 cup raisins
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/8 teaspoon ground clove
Directions:
Directions:
In a medium saucepan combine the water with the sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.

Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature then serve or cover and refrigerate. Bring chutney to room temperature before serving.
Number Of Servings:
Number Of Servings:
6 - 8 Servings
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Perfect with turkey, easy to make and far superior to that stuff in the can! This has always been a huge ‘fan favorite’ at our house!

 

 

 

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