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Tortellini Salad Recipe

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This recipe for Tortellini Salad is from The Emory Girls Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cheese filled tortellini
1-2 tbsp. garlic oil
Creamy Caesar salad dressing (enough to coat, not too much though)
3/4 cup shredded Parmesan-reggiano cheese
2/3 cup coarsely chopped sopressata hard salami
1 can drained sm. artichoke hearts - quartered
1/2 cup green onions cut on bias
Directions:
Directions:
Prepare tortellini according to package directions. Drain well and toss with garlic oil. Let cool and refrigerate overnight or longer. (can be made 2 to 3 days out)
Remove tortellini and bring to room temp. Add all remaining ingredients. Serve at room temperature.

 

 

 

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