JAMBALAYA Recipe

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This recipe for JAMBALAYA is from Eating at our House, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Seafood, Poultry, Pasta and Casseroles

Ingredients:	Ingredients: 3 BOILED DEBONED, SKINLESS CHICKEN 2 LB SMOKED SAUSAGE SLICED 1/4 C SHORTENING 2 C ONIONS CHOPPED 2 C CELERY CHOPPED 1 C BELL PEPPER CHOPPED 1/2 C GARLIC MINCED 8 C CHICKEN OR BEEF STOCK 1 C GREEN ONION 1/2 C PARSLEY SALT/PEPPER/CAYENNE PEPPER/HOTSAUCE TO TASTE 5 C PARBOIL RICE FOR RED RICE JAMBALAYA 3 CANS ROTEL TOMATOES 1 LARGE CAN OF TOMATO SAUCE

Directions:	Directions: IN 8 QT POT SAUTE CHICKEN, SAUSAGE ADD CHOPPED ONIONS CELERY, BELL PEPPERS AND GARLIC COOK UNTIL ALL VEGETABLES ARE CARAMELIZED POUR IN STOCK BRING TO A ROLLING BOIL, THEN REDUCE TO SIMMER COOK 15 MIN TO ALLOW FLAVOR TO DEVELOP STIR IN GREEN ONIONS AND PARSLEY ADD SALT/PEPPER/CAYENNE PEPPER AND HOTSAUCE FOR RED JAMBALAYA ADD INGREDIENTS ADD RICE REDUCE TO LOW COVER AND COOK STIR EVERY 15 MIN

Personal Notes:	Personal Notes: OPTIONAL TOMATOES, CORN, LIMA BEANS, GREEN BEANS, MUSHROOMS WHATEVER YOU LIKE PUT IN THIS DISH

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JAMBALAYA Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: