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Grandma Mildred's Chicken Casserole Recipe

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This recipe for Grandma Mildred's Chicken Casserole is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 boneless, skinless chicken breasts; cooked and diced
salt and pepper
2 chicken bouillon cubes
2 stalks of celery, diced
1 sm. onion, diced
3 tbsp. butter, divided
1 can cream of mushroom soup
2 c. chicken broth plus 2 tbsp.
3 c. Pepperidge Farms Herb Seasoned Stuffing (the blue bag)
Directions:
Directions:
Preheat oven to 350ºF. Saute celery and onion in 2 tbsp. butter until tender. Add chicken, soup, 2 cups of stuffing, and 1 cup of broth. Stir and add more broth if need until it is the has the consistency of oatmeal. Stir to combine and pour into a casserole dish. Melt 1 tbsp. butter with broth, add remaining stuffing stir to moisten. Sprinkle mixture over casserole and bake for 30 min. or until topping has lightly browned and casserole is bubbling.

 

 

 

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