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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

No Bake Éclair cake Recipe

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This recipe for No Bake Éclair cake is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large box of graham crackers
1 large container of cool whip
2 boxes instant pudding French vanilla
Milk
1 bottle hard shell chocolate
Directions:
Directions:
Layer the bottom of a casserole dish with one package of graham crackers (broken up on perforated lines)
Mix together the pudding and milk using the directions on the back of the pudding box
Fold in whole container of cool whip
Layer the cool whip/ pudding mixture over the graham crackers
Add another layer of broken graham crackers
Repeat cool whip layer
Add last package of graham crackers
Pour entire bottle of chocolate shell on graham crackers
Cover and refrigerate approx. 1 hour
Serve and enjoy

 

 

 

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