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"Those who forget the pasta are condemned to reheat it."--Unknown

Spinach & Bacon Quiche Recipe

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This recipe for Spinach & Bacon Quiche is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust
1 1/2 c. shredded Swiss cheese
1 lb. cooked bacon, crumbled
2 c. chopped fresh baby spinach, packed
salt & pepper to taste
6 lg. eggs, beaten
1 1/2 c. heavy cream
Directions:
Directions:
Preheat oven to 375ºF. Fit the pie crust into a 9" pie plate. Combine eggs, cream, salt & pepper in a food processor or blender. Layer the spinach, bacon and cheese in the bottom of the pie crust. Then pour the egg mixture on top. Bake for 35-45 minutes until the egg mixture is set. Cut into 8 wedges.
Personal Notes:
Personal Notes:
This recipe is from Paula Deen's website (www.pauladeen.com).

 

 

 

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