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Porcupine Meat Balls Recipe

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This recipe for Porcupine Meat Balls, by , is from The Oostenink Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cynthia K. Oostenink
Added: Monday, January 17, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds ground beef
1/2 cup raw rice (don't use Minute Rice)
1 tsp salt
1/2 tsp pepper
1 can Cream of Tomato Soup
1 can water
1/2 med onion

Directions:
Directions:
Combine all ingredients except soup and water. Mix and make into balls. Combine soup and water. Pour over meat balls in baking dish. Cover tightly with lid or foil. Bake 2 hours at 350 degrees.

 

 

 

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