Fiesta Lasagna Recipe
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Ingredients: |
Ingredients: 1 lb ground beef 1/4 c. chopped onion 1 can (16oz) refried beans 1 can (16oz) mild chili beans, undrained 1 can (14 1/2 oz) Mexican stewed tomatoes, drained 1 c. salsa 1 (4oz) can green chilies 1 packet taco seasoning 1 tsp dried oregano 1 tsp ground cumin 1/4 tsp garlic powder 1 1/4 c. Monterey Jack Cheese 1 1/4 c. mozzarella cheese 3/4 c. 4% cottage cheese 1 1/5 c. sour cream, divided 9 lasagna noodles cooked, rinsed and drained
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Directions: |
Directions:In a Dutch oven cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes, salsa, chilies and seasonings. In a large bowl combine Monterey jack and mozzarella cheeses. Set aside 1 cup. Stir cottage cheese and 3/4 c. sour cream into remaining cheese mixture. Spread 1 c. meat sauce into greased 9x13 pan. layer with three noodles and a third of the cottage cheese mixture and meat sauce. Repeat layers twice (dish will be full). Cover and bake at 350 º F. for 1 hour. Uncover; spread with remaining sour cream. Sprinkle with reserved cheese. Bake 10-12 minutes longer or until cheese is melted. Let stand for 20 minutes before serving. Yields: 12 servings |
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