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Prize-Winning Oven Barbecue Chili Recipe

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This recipe for Prize-Winning Oven Barbecue Chili is from God's Cooks: Sharing Our Blessings - Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. sirloin steak or stew meat, trimmed and cut into 1/2 inch cubes
4 garlic cloves, pressed
2 c. chopped onion
2 c. diced bell pepper, red and green
1 jalapeño, diced (optional)
2 cans fire roasted diced tomatoes
1 can tomato sauce
1 can black beans, rinsed and drained
1 can chili beans in medium sauce
3/4 c. barbecue sauce
2 tbsp. cider vinegar
2 tbsp. chili powder
Directions:
Directions:
Preheat oven to 350ºF. Place all ingredients into oven safe crock or covered baker. Mix well, cover and bake for 3 hours.
Personal Notes:
Personal Notes:
I use my homemade barbecue sauce for this chili, it adds a nice sweetness.
See "Barbecue Sauce" for recipe.

 

 

 

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