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Apple Pie From Beverly Dalton Recipe

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This recipe for Apple Pie From Beverly Dalton is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Buy 2 Wicks Pie Dough Crusts.
Place in a large mixing bowl:

5 peeled and sliced thin, Granny Smith Apples
a little lemon juice, to keep the apples from turning brown. Add to apples:
3/4c. White sugar, 1/2c. brown sugar , 3T. corn starch, 1 T. cinnamon, 1/4t. nutmeg
Mix well together. Put in a pie crust and dot with butter. Place second crust on top. Cut slits in the crust to release the steam,
Directions:
Directions:
Make sure the sauce is bubbling that comes up from the pie. and bake on a tray or on aluminum foil so it doesn't drip on the bottom of the oven.
You can use a crumble topping, if you like instead of the top crust.
1 stick butter, 1/2c. flour, 1/2c. sugar, 1t. cinnamon
Mix til crumbly and sprinkle over the top of the pie and bake as usual.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
This is a Marie Myers recipe.

 

 

 

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