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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Potato Casserole Recipe

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This recipe for Potato Casserole is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30oz. Package frozen hash browns
1 Cup chopped onions
1 Teaspoon salt
1 Can cream of chicken soup
1 8oz. sour cream
2 Cups grated cheese
1 ½ Sticks of butter
2 cups corn flakes
Directions:
Directions:
Spread potatoes in 9x13 baking dish. Sprinkle onions and salt on top. Melt one stick of butter, soup and cheese; mix well. Remove from heat, stir in sour cream. Pour over potatoes. Bake at 350 degrees for 45 minutes.
Topping: Melt ½ stick of butter. Pour over corn flakes, top and bake for 15 minutes more.
Personal Notes:
Personal Notes:
Since I have lived in Hastings, I’ve always wanted the best recipe for potatoes. In my opinion, this is it. One of the ladies at church gave it to me!!! ENJOY

 

 

 

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