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Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) Recipe

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This recipe for Judias Verdes con Salsa de Tomate (Green Beans in Tomato Sauce) is from La Cocina Espaņola, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. olive oil
2 cloves garlic, crushed
2-lb. (5 cups) green beans, cut into 1-inch lengths
1 1/2 lb. canned tomatoes (chopped) with juice
1 Tbsp. chopped chives
salt and pepper
1 bay leaf
1 Tbsp. pine nuts
1 Tbsp. lemon juice
Directions:
Directions:
Saute, garlic in olive oil for 2 minutes, stirring. Add beans and cook 4 minutes, stirring constantly. Stir in tomatoes with liquid from can and remaining ingredients; bring to a boil, stirring constantly.

Reduce heat to low and summer 25-30 minutes. Remove and discard bay leaf. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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