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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mini Egg Frittatas Recipe

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This recipe for Mini Egg Frittatas is from Team Moffitt Live United Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Nonstick vegetable oil cooking spray
8 large eggs
½ cup whole milk
½ teaspoon black pepper
¼ teaspoon salt
4 ounces sliced ham
1/3 cup grated parmesan cheese
2 tablespoons chopped fresh Italian parsley
Directions:
Directions:
Heat oven to 375 degrees.
Spray two mini muffin tins with nonstick spray
Whisk the eggs, milk, pepper, salt, ham, cheese, and parsley in a large bowl
Fill the muffin cups with the egg mixture
Bake until the egg mixture puffs, about 8-10 minutes
Use a rubber spatula to get the frittatas out of the muffin cups.
Serve warm

 

 

 

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