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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Lasagna II Recipe

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This recipe for Mexican Lasagna II is from La Cocina Española, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 (1.25-oz) package taco seasoning mix
1 (16-oz) cans refried beans
4 (10-in) flour tortillas
3 cups shredded Cheddar cheese
2 green onion, chopped
2 roma (plum) tomatoes, chopped
Directions:
Directions:
1. Preheat oven to 375º

2. In large skillet over medium heat, cook beef until browned. Drain. Combine with taco seasoning and refried beans. Spread half of the mixture in a 9x13" baking dish. Top with two tortillas, trimming if necessary, and half of cheese. Repeat layers.

3. Bake 35 to 45 minutes until heated through an cheese is bubbly. Top with green onions and tomatoes. Let cool 5 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Seasoned ground beef and refried beans layered with cheese and tortillas and baked until hot and bubbly.

 

 

 

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