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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Crunch Recipe

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This recipe for Blueberry Crunch is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Crushed Pineapple (20 oz.)
1 Pint of fresh or frozen blueberries
3/4 Cup sugar
1 Box yellow cake mix
1 Stick margarine
1 Cup pecans
Directions:
Directions:
Put first 5 ingredients in pan order listed. Then sprinkle ¼ cup of sugar. 1 cup pecans on top. Bake at 350 for 1 hour and 10 minute. Punch holes in crust with toothpick after 25 minutes. Pour over melted butter. 8-10 servings

 

 

 

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