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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pasta Salad Recipe

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This recipe for Pasta Salad is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
SHELF LIFE
3 days
Large lexan
Measuring spoons
Lexan w/lid
Digital scale
EQUIPMENT

QTY – 15#
Tomatoes, diced ¼” 2#
Sun-dried Tomato Pesto Mix 1#
Cesar Dressing 2# 8 oz
Table Ground Black Pepper 2 Tablespoons
Basil, julienne 1” x ¼” 2 oz
Green Onions, diced ¼” 5oz
fusilli Pasta, cooked 8#
Spinach, julienne 2” x ¼” 6 oz
Parmesan Cheese, shredded 10 0z
Artichokes julined thin 2inch strips 6oz
Peperocini (large) julined thin strips 4oz
Directions:
Directions:
•In a large lexan, add house dressing
and sun-dried tomato pesto mix.
•Mix well with gloved hands.
•Add shredded parmesan cheese,
spinach, bowtie pasta, green onion,
tomatoes, basil and table ground
black pepper.
•Mix well with gloved hands.
•Transfer to a clear lexan.
•Cover, label, date and refrigerate

 

 

 

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