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florentine garden ring Recipe

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This recipe for florentine garden ring is from Al's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup finely chopped meat
•1/3 cup of finely chopped onion
•1 small carrot grated or finely chopped
•1 10oz. Package of chopped spinach, thawed and well drained
•1 1/2 cups of shredded Swiss cheese
•1/3 cup or more of mayonnaise
•2 crushed garlic cloves
• 2 packages (8 oz each) Pillsbury original refrigerated crescent rolls
Directions:
Directions:
Lay out the flat triangular crescent roll pieces in a large round pizza pan so that the pointed tips are straddling the outer rim of the pan. It's OK to overlap the triangles a little. Then, take a small drinking glass and use it as a rolling pin to flatten and stretch the dough toward the center of the pan a little. Spoon the mixture into the center of the dough until it is even all the way around. Take each crescent roll tip and bring it over the mixture and tuck it in as you go around.

Bake for 25 to 30 minutes in a 350 degree oven till golden brown.

 

 

 

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