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San Francisco Chicken (or chops) Recipe

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This recipe for San Francisco Chicken (or chops) is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 boneless skinless chicken breasts or 3 butterfly chops
1 Tbsp oil
2 to 3 cloves garlic
1 pkg egg noodles, cooked

Sauce:
1 tsp. oil
1/2 c. dry sherry or cooking wine
1/2 c. soy sauce
1/4 c. brown sugar
1/8 to 1/2 tsp. crushed red pepper (to taste)
4 tsp. cornstarch
1/2 c. water
Directions:
Directions:
Cut chicken into 5 to 6 pieces(if using chops cut in half). Brown chicken or chops in the 1 Tbsp oil and remove from skillet. Sauté garlic in skillet. Combine sauce ingredients, except cornstarch and water. Add meat and sauce mixture with garlic in skillet. Simmer, covered for 15-20 min (30 for chops). Remove meat, set aside. In a cup, dissolve cornstarch in water. Stir cornstarch mixture into sauce in skillet. Cook until thickened. Pour over meat. Serve with noodles. Serves 4.

 

 

 

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