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Texas Sheet Cake (Sour Cream Chocolate Cake) Recipe

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This recipe for Texas Sheet Cake (Sour Cream Chocolate Cake) is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water,
Margarine,
Cocoa,
Flour,
Salt,
Sugar,
Eggs,
Sour Cream,
Baking Soda,
Cream or milk,
Confectioners' sugar,
Vanilla,
Walnuts
Directions:
Directions:
Boil together:
1 cup of water,
2 sticks of margarine,
1/4 cup of cocoa.

Combine and Add:
2 cups of flour,
1 tsp of salt,
2 cups sugar.

Blend and Add:
2 eggs,
1/2 cup of sour cream
1 tsp. of baking soda.

Bake in a 9X13 pan, at 400 degrees, for 20 minutes.

Frosting:
Melt together:
1 stick of margarine,
6 tbsp of cream or milk,
1/4 cup of cocoa,
Remove from heat.

Add:
1 pound of Confectioners' sugar
1 tsp. vanilla
Walnuts (optional)

Pour hot icing mixture over warm cake. Icing will spread.
Number Of Servings:
Number Of Servings:
Serve small portions - very rich.
Personal Notes:
Personal Notes:
Editor: This was served at the Reinertsens' Christmas Dinner, 2010. It's the BEST chocolate cake I have ever eaten.
Getting the recipe took a year! Many thanks to Margaret for sharing it. Enjoy !!

 

 

 

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