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Lemon Lush Recipe

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This recipe for Lemon Lush is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all-purpose flour.
1 cup butter, softened.
2 (8 ounce) packages cream cheese.
1 cup white sugar.
2 (3.4 ounce) packages instant lemon pudding mix.
3 1/2 cups milk,
1 (12 ounce) container frozen whipped topping thawed.
Directions:
Directions:
1. Preheat oven to 350 degrees F (175 degrees).
2. In a medium bowl, combine the flour and butter using a pastry cutter until a ball forms.
3. Press into the bottom of a 9x13 inch baking dish.
4. Bake for 25 minutes in the preheated oven, or until lightly golden.
5. Remove from oven and allow to cool completely.
6. In a medium bowl, beat the cream cheese and sugar together until smooth and well blended.
7, Spread evenly over the cooled crust.
8. In another bowl, whisk together the lemon pudding mix and milk for 3 to 5 minutes.
9. Spread over the cream cheese layer.
10. Chill until set, then top with whipped topping.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is really good. Many compliments.

 

 

 

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