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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tomato Feta Salad Recipe

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This recipe for Tomato Feta Salad is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints grape/cherry tomatoes, halved
2 - 4-0z. containers crumbled Feta
2 tbsp. white wine or Champagne vinegar
3 tbsp. extra virgin olive oil
1 small red onion, chopped
2 tbsp. chopped fresh parsley (Italian leaf)
1 tsp. Kosher salt
1/2 tsp. freshly ground black pepper
Directions:
Directions:
Cut tomatoes in half and place in large bowl. Add Kosher salt, stir then add the rest of the ingredients. Toss gently and serve at room temperature.

 

 

 

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