Sandia Strawberry Dream Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: For the crusts:
2 2/3 c graham cracker crumbs
4 T sugar
4 T soft tub margarine
1 t grated lemon rind (zest only)
For strawberry filling:
1 10oz pkg frozen strawberry halves in sugar; defrosted
1 3oz pkg strawberry gelatin
2 8oz containers non fat light strawberry yogurt
1 12oz container frozen light dessert topping; slightly defrosted
|
|
Directions: |
Directions:Preheat oven to 375º.
In a medium bowl, combine all ingredients and mix with a fork until crumbly.
Divide mixture between two 9 in pie pans. Press and pat crumbs firmly and evenly over bottom and sides of pans.
Repeat for second crust.
If you have another pie pan, place it on top of graham cracker crumbs and press it firmly and gently down utnil crumbs are distributed evenly over bottom and sides.
Lift top pie pan gently so crust remains in place.
Place crusts in preheated oven and bake for 7-8 minutes or utnil edges are evenly browned.
Place on wire rack to cool while making filling.
Filing:
In a large mixing bowl stir together strawberries, yogurt and gelatin powder.
Add defrosted dessert topping and mix with a wire whip or spoon until well combined.
Pour into prepared graham cracker crusts and spread evenly.
Place in freezer for at least 4 hours before serving.
To serve; remove pie from freezer, cut desired number of pieces and let stand at room temperature for 30-45 minutes before serving.
Garnish with fresh strawberries if desired. |
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Sandia Strawberry Dream Pie is from