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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Camping Donuts Recipe

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This recipe for Camping Donuts is from BSA Troop 175 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pillsbury Biscuits- 4 cans
Cooking oil- 1 cup
Cinnamon sugar- 2 cups
Ziploc Sandwich Bags- 6-8
Wooden tongs
Frying Pan
Cap stove
Paper towels- 3-4
Directions:
Directions:
Pour cooking oil into frying pan. Turn on the camp stove, and place frying pan on burner. While oil is heating, remove biscuits from package, separate them, and poke holes in the center. When oil is heated, place 4-5 biscuits into the pan (at one time). When bottom side is brown, flip them over. After they are cooked, remove them from the pan and place on a paper towel to drain excess oil. While they are cooling, divide the 2 cups of cinnamon sugar into the Ziploc bags. After about one minute, place each biscuit into a bag, seal the opening, and then shake until the biscuit is coated in sugar. Remove and enjoy!

 

 

 

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