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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

HOMEMADE EGG NOODLES (ROSELLA GOTTO) Recipe

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This recipe for HOMEMADE EGG NOODLES (ROSELLA GOTTO) is from The Bahl Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, 8 tbsp. milk or water, l tsp. salt, 1/2 tsp. baking powder, 6-8 cups of flour.
Directions:
Directions:
Beat eggs & salt & milk or water, Mix dry ingredients into bowl and add eggs. Mix well, divide in 2-3 parts. Roll out well on floured counter and roll out to size of jelly roll. Let sit and dry 1-2 hours. (the thinner the faster they will dry) Boil in hot water until done. (Drain)Burn a stick of butter in a frying pan (can add cubed bread and cook in butter) Pour over drained noodles
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve with mashed potatoes, in another bowl cut up onion and add vinegar to onion-put vinegared onions on top of mashed potatoes and serve with creamed peas. This is a great German dish!!!
Creamed peas--Drain a can of peas ( or cook frozen peas) Put in sauce pan add 4 tbsp. of milk and l tbsp cornstarch Salt and pepper to taste . Add 1 tbsp margarine, boil until thick--enjoy!

 

 

 

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