Crispy Flounder Recipe
2.9 stars -
based on 4 votes
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 (1 lb.) whole flounders, cleaned, heads removed (do not filet)
3 heaping tbsp. white corn meal
3 heaping tbsp. all purpose Flour
1/2 cup Vegetable oil
Garlic Salt and pepper to taste
1/2 bottle of apricot preserves
1 tbsp. ground mustard
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Directions: |
Directions:Combine apricot preserves and mustard in small saucepan and heat on medium heat until hot.
In a large skillet, add 1/2 cup of vegetable oil and heat to 375º.
Score the flounder on top surface in large X's. Sprinkle with garlic salt and pepper. Mix corn meal and flour together on a platter. Dredge flounder in mixture on both sides. Place in skillet and cook for 3 - 4 minutes on one side, flip, then 3 - 4 minutes on the other side until done.
Brush the apricot sauce on top of the flounder, keeping the remainder as dipping sauce. |
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Number Of
Servings: |
Number Of
Servings:2 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: This recipe is to die for!!!
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