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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Frosty Strawberry Squares Recipe

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This recipe for Frosty Strawberry Squares is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sifted all-purpose flour
1/4 c. brown sugar
1/2 c. chopped walnuts
1/2 c. margarine or butter, melted
2 egg whites
1 c. granulated sugar (if using frozen berries, 2/3 c.)
2 c. fresh strawberries sliced or 1-10oz. package of frozen
10-12 fresh whole strawberries
2 tbsp lemon juice (if using frozen berries, 2tsp.)
1 c. whipping cream, whipped
Directions:
Directions:
Stir together first 4 ingredients and spread evenly in shallow baking dish.
Bake in 350 degree oven for 20 minutes, stirring occasionally. Sprinkle 2/3 of the crumbs in 13"x9"x2" baking pan.
Combine egg whites, sugar, sliced berries and lemon juice in large bowl. With electric beater, beat at high speed to create stiff peaks; about 15 minutes. Fold in whipped cream.
Spoon over crumbs and top with remaining crumbs.
Freeze 6 hours or overnight.
Cut into 10-12 squares. Trim with whole berries.
Personal Notes:
Personal Notes:
YUM!

 

 

 

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