Crispy Ranch Chicken Recipe

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This recipe for Crispy Ranch Chicken is from Bell Supply Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses

Ingredients:	Ingredients: 2 c crispy rice cereal 1/2 c grated Parmesan cheese 1 envelope (1oz) ranch salad dressing mix 2 egg whites, beaten 8 skinless, boneless chicken thighs (about 5oz ea)

Directions:	Directions: Preheat oven to 350º Spray a large baking sheet with nonstick cooking spray. Combine the rice cereal, Parmesan and ranch salad dressing mix in a large bowl. Place beaten egg whites in medium bowl. Dip each chicken thigh in the egg whites and then in the cereal mixture to coat evenly. Arrange the coated chicken on the prepared baking sheet. Bake until golden and juices run clear when chicken is pierced with a knife, 20-25 minutes. Serve hot.

Personal Notes:	Personal Notes: For a different texture and flavor in the coating, substitute crushed corn flakes for the rice cereal in step 1. For a buttery taste, drizzle 1/4 c melted butter over chicken before baking.

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Crispy Ranch Chicken Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: