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Strawberry Glaze Pie & Cookie Dough Crust Recipe

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This recipe for Strawberry Glaze Pie & Cookie Dough Crust is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
STRAWBERRY GLAZE PIE
Crush 1 cup fresh strawberries and cook with 1 cup water about 2 minutes; sieve.
Combine ¾ cup sugar and 3 tablespoons cornstarch; stir till thickened and bubbly. Add few drops red food coloring. In a baked and cooled cookie dough crust, place 1 ½ cup of fresh strawberries. Pour half the sauce over. Repeat layers with 1 ½ cups berries and remaining sauce. Chill.

COOKIE DOUGH CRUST (for strawberry pie)
½ cup butter, 2 tablespoon sugar, 1 cup flour
Cut butter into sugar and flour which have been mixed together. Form into ball with hands. Press gently into bottom and sides of 9 inch pie pan. Refrigerate 30 minutes. Bake at 375 degrees for 12-15 minutes. Cook before using.
Directions:
Directions:
Enjoy!
Personal Notes:
Personal Notes:
This recipe was discovered in my grandmother recipe collections. I have made hundreds of strawberry pies since the early 70’s. What makes this pie unique is the cookie dough crust.

 

 

 

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