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Corda Tomato Sauce Recipe

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This recipe for Corda Tomato Sauce is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Strip of red sweet pepper
1/8 cup butter
1 stalk celery
1 sm onion
1 teaspoon parsley, chopped
1 chopped garlic clove
7-8 large peeled tomatoes
1/2 can tomato paste
1/2 teas salt
1/2 teas pepper
1/2 teas chopped basil
\1/4 teas nutmeg
1/2 teas oregano
1 bay leaf, whole [ to be able to remove ]
2 large carrots, minced small
3 teas Bristo gravy mix [optional]
Directions:
Directions:
Except for the tomatoes, brown all veggies in butter.
Add the rest of ingredients, cook until tender, approximately 50 minutes.

I will use this as a pasta sauce, or as a sauce for chicken or beef; just include the meat and simmer until done. The sauce will be thicker at the end of the cooking time. This is nice over rice, pasta, etc.
Number Of Servings:
Number Of Servings:
1 Quart
Preparation Time:
Preparation Time:
40 min
Personal Notes:
Personal Notes:
I make two jars and then I keep them in the fridge. I will usually use them up in two weeks, if not less.

 

 

 

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