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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Bouillie Recipe

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This recipe for Bouillie is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups milk
1/3 cup sugar
1/4 tsp salt
2 1/2 tbsp corn starch mixed with 1/3 cup cold water
1/2 tsp vanilla
Directions:
Directions:
Heat milk in double boiler, add sugar, salt and corn starch/water mixture.
Stir continuously until mixture thickens; cover and cook over low heat for another 10 minutes.
Remove from the heat and stir in vanilla.
Pour into a bowl or into 6 individual dishes.
Garnish with whipped cream, grated coconut, or both.
Number Of Servings:
Number Of Servings:
6 portions
Personal Notes:
Personal Notes:
This economical version of the recipe was frequently made by Therese Lafreniere. It can also be poured into a pie shell and baked for approx. 20 minutes.

 

 

 

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