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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Honey Cookie Frosting Recipe

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This recipe for Honey Cookie Frosting is from The Lacher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2cup white sugar
1/2 cup water
2 egg whites
1 tsp vanilla
1/2 tsp vinegar
18 large marshmallows
1 1/2 cup powdered sugar
Directions:
Directions:
Put white sugar, vinegar, water and marshmallows in a double broiler over hot water. After mixture is hot and marshmallows are melted add egg whites. Beat 7 minutes over hot water. Remove from heat and add powdred sugar and vanilla. Frost cookies. The frosting will get hard but the cookies stay soft.

 

 

 

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