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Five Minute Chocolate Mug Cake Recipe

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This recipe for Five Minute Chocolate Mug Cake is from The Turkey Creek High School Family Cookbook Vol 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (Optional)
A small splash of vanilla extract
1 large coffee mug (MicroSafe)
Directions:
Directions:
Add dry ingredients to mug, and mix well. Add the egg and mix thoroughly. Pour in the mild and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. Top with ice cream or anything that suits your fancy! EAT! (this can serve 2 if you want to feel slightly more virtuous)

 

 

 

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