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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Cold chicken pasta Recipe

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This recipe for Cold chicken pasta is from Bookclub Favs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb of vermicelli,broken in half and cooked in salted water for 4 minutes;

1 cup of dressing to follow:

1 3lb. chicken cooked and chopped ( I use one rotisserie chicken );

1 c. mayonnaise;
chopped parsley;

1 can of artichoke hearts, drained;


Dressing: 1/4 c. wine vinegar;

1 tsp. Dijon mustard;
2 tsp. chopped garlic;
salt and pepper to taste;
1/2 cup virgin olive oil;

Mix vinegar,mustard,garlic,salt and pepper. Whisk in olive oil. To assemble: mix vermicelli with dressing in a large bowl and refrigerate overnight. Next day, add chicken and mayonnaise and artichokes and refrigerate until ready to serve (overnight if possible). Garnish with chopped parsley.
Directions:
Directions:
ºJudy Rhoden
Number Of Servings:
Number Of Servings:
8

 

 

 

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