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Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Down Home Cookin' from the Myer's Family Tree, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cream 1/2c. Shortening, 1 1/2c. sugar, add 2 eggs, Beat well. Add 2 bottles read food coloring,
2 1/2 T. Cocoa. Then add 2 1/4c. Flour, 1t. salt, 1t. vanilla, 1c buttermilk. Remove the beaters and add 1t. vinegar, 1t. soda. Sprinkle over mixture.. Bake 350 degrees for 30 minutes.

Directions:
Directions:
Place batter in 2 or 3 round,prepared cake pans, or 13x9 pan. Bake 350 degrees for 20-30 minutes, until toothpick comes out clean.
Icing:
1 stick Oleo Margarine
3T. shortening
1c sugar
3T. Flour
2/3c. milk
1t. vanilla
Mix together, beat until smooth, adding 1T. of flour at a time.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
The cake has been enjoyed at many family gatherings.

 

 

 

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