PAPA BILL’S SPAGHETTI & MEATBALLS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: SAUCE
2 small cans tomato paste
6 small cans tomato sauce
2 (No. 3) cans whole tomatoes
garlic salt (to taste)
cloves of garlic depending on your taste
Leaf oregano
parsley flakes
pepper (dash)
salt (dash)
bay leaf -dash
basil leaves -dash
MEATBALLS
Amounts depend on quantity needed:
3-4 lbs. of ground beef or ground chuck
6 links of hot Italian sausage (cut into 2 in. pieces)
Brown in pan. When brown place in pot w/sauce-put lid on and let simmer.
Add to ground beef:
3-4 eggs , bread crumbs (either fresh or store bought) Add enough crumbs to give body to meatballs.
½ c. Parmesan cheese
salt (dash)
pepper (dash)
3 tablespoons spaghetti sauce
leaf oregano to taste
garlic salt to taste
parsley to taste
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Directions: |
Directions:MIX ALL ABOVE INGREDIENTS TOGETHER IN BIG POT. Heat on med. Heat with lid on. Turn down when it starts to boil.
MEATBALLS: Mix well with clean hands until meat mixture can be shaped into meatballs. Gently roll between palms of hands. DON'T SQUEEZE TOGETHER. Brown in sausage pan & grease. Brown on both sides. Put on lid. When brown put into sauce mixture with sausage, simmer for several hours. Meatballs should be tender.
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Number Of
Servings: |
Number Of
Servings:depends on quantity needed |
Preparation
Time: |
Preparation
Time:2-3 hrs. from start to finish |
Personal
Notes: |
Personal
Notes: Hint:
Recipe is flexible to adjust for quantity needed. Most ingredients are added to taste, depending on your taste.
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