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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Quantities to Serve 100 people Recipe

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This recipe for Quantities to Serve 100 people is from St. Augustine & St. Johns County Board of Realtors Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Coffee - 3 pounds
Loaf Sugar - 3 pounds
Cream - 3 quarts
Whipping Cream - 4 pints
Milk - 6 gallons
Fruit cocktail - 2 1/2 gallons
Fruit juice or Tomato juice - 4 No. 10 cans (26 lbs.)
Soup - 5 gallons
Oysters - 18 quarts
Weiners and Meat loaf - 25 lbs.
Ham or Beef or Roast pork - 40 lbs.
Hamburger - 30-36 lbs.
Chicken for chicken pie - 40 lbs.
Potatoes - 35 lbs.
Scalloped potatoes - 5 gallons
Vegetables - 4 No. 10 cans (26 lbs)
Baked beans - 5 gallons
Beets - 30 lbs.
Cauliflower - 18 lbs.
Cabbage for slaw - 20 lbs.
Carrots - 33 lbs.
Bread - 10 loaves
Rolls - 200
Butter - 3 lbs.
Potato salad - 12 quarts
Fruit salad or vegetable salad - 20 quarts
Lettuce - 20 heads
Salad dressing - 3 quarts
Pies - 18
Cakes - 8
Ice cream 4 gallons
Cheese - 3 lbs.
Olives 1 3/4 lbs.
Pickles - 2 quarts
Nuts - 3 lbs. sorted

Directions:
Directions:
To Serve:
50 people divide by 2
25 people divide by 4

 

 

 

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